Can be found in the categories:
2 people
30 minutes
Medium
Pan
Ingredients
1 Regal Springs tilapia fillet
3 parsnips
200 g granular cream cheese
1 leek
100 g mushrooms
6 radishes
Spring onions
1 small onion
2 cloves garlic
1 fillet of Regal Springs tilapia
1 lime
Olive oil
Coconut oil or butter
Salt pepper
Preparation
- Peel and chop the parsnips – Sauté in a pot with diced onions and garlic – Fill with water, season with salt and pepper and let simmer.
- Then put it in a blender and puree it finely with the grainy cream cheese. Return the soup to the pot and add finely chopped leeks and quartered mushrooms.
- Cut the tilapia into thin slices and flame it with a Bunsen burner, alternatively grill it in the oven using the grill function.
- Season with salt, pepper, lime juice, olive oil, finely chopped spring onion and chopped radishes. Arrange everything nicely on a plate.
