Regal Springs takes the International Food and Drink Event in London
Would you call yourself a foodie? Are you proud to work in the UK’s food and drink industry? Then you’ll be as excited as we are about the International Food and Drink Event (IFE) in London!
Part of Food, Drink and Hospitality Week, IFE is the UK’s biggest event for food and drink product sourcing — and aims to celebrate innovation across the retail, food service, hospitality, wholesale, distribution, import and export sectors.
Between 25 and 27 March 2024, over 27,000 visitors will have the chance to network with industry professionals from around the world and uncover exciting new business opportunities at this highly anticipated event.
With 1,500 of the biggest and best food suppliers from over 70 countries heading to ExCeL London to exhibit at the conference, this is guaranteed to be a culinary experience you won’t want to miss…
What’s on?
With something for everyone and a jam-packed, curated seminar programme, you won’t be lost for things to do at IFE.
Want to develop your knowledge of current food and drink industry trends? Throughout the event, you’ll have the chance to learn about everything from the evolution of retail in the age of artificial intelligence to the impact of rising prices on global consumers from an impressive lineup of trailblazing speakers.
And if you’re keen to discover what the UK’s biggest food product companies have been cooking up, you’ll be spoilt for choice with a broad range of scrumptious morsels to try…
At IFE’s new products tasting theatre, you can treat your tastebuds to over 1,000 delicious samples. Whether you’re a chef, food retail business owner or work in food export, an abundance of fresh dishes will be ready and waiting for you to explore — including Regal Springs’ responsibly raised and flavoursome tilapia fish!
We’re delighted to announce that our team will be exhibiting alongside our fantastic customer Maris Seafoods, which offers first-hand access to some of the finest wild-caught seafood across the UK and Europe.
At booth 4501, we’ll showcase Regal Springs’ nutritious tilapia fish and take you on a tasting journey of quality and flavour.
Here’s when you’ll find us on-stand…
• 25 March: 10 AM–5 PM.
• 26 March: 10 AM–5 PM.
• 27 March: 10 AM–4:30 PM.
Wondering what’s on the menu? We’ll be serving up sweet and sticky teriyaki-flavoured tilapia, rich and aromatic tilapia curry and classic fish and chips with our delightfully crispy tilapia fillets.
Our team can assure you — it’s all as mouthwatering as it sounds!
Bringing world-class tilapia to the UK
Although many people in the UK and Europe have yet to try tilapia, its popularity is spreading from Latin America, Africa and the Middle East — and the global market for this versatile white fish is growing as a result.
So, if you want to stay ahead of the curve and get on board with the freshness and versatility of this incredible fish, Regal Springs is the supplier for you.
We’ve invested heavily in our responsible aquaculture system, feeding our tilapia a vegetable-based diet, meticulously monitoring the water quality in our deep-water pens and working with local communities to care for the precious forests along our lake shores. And, with a Superior Taste Award from the International Taste Institute’s jury of renowned chefs and sommeliers in our back pocket, we’re here to prove this freshwater fish can live up to every expectation of quality and flavour.
Its flaky flesh is free from chemicals, packed with vitamins and contains up to 23 grams of lean protein per serving, making it the perfect choice for health-conscious food lovers. Plus, its mild taste and firm texture make it easy to handle for a range of dishes — suitable for poaching, frying, steaming, grilling, baking and more…
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The event was a major success, and we were so excited for our visitors to discover the many benefits of our affordable, eco-conscious and responsibly reared tilapia products.
Get in touch if you’d like to hear more about our product range: https://regalsprings.co.uk/contact-us/
