About Regal Springs®
Doing well by doing good
Our idea
It was the concern of our founder, Rudi Lamprecht, who had previously worked in development aid for many years, to improve the infrastructure and standard of living for the inhabitants of impoverished lake-side communities, as well as increase awareness of sustainable environmental management there. This harmony of ecological and economic thinking is still at the core of Regal Springs®.
Responsibility
We bear an enormous responsibility for the local economies around our lake-side environments, supporting 27,000 people either directly or indirectly — and we’ve been deeply committed to this responsibility in our daily actions since the beginning.
Environmentally friendly measures are at the forefront of entrepreneurial thinking. We know that high-quality fish must come from high-quality waters. In addition to responsible fish farming, we make it our core task to keep the environmental impact as low as possible.
Responsibility
We bear an enormous responsibility for the local economies around our lake-side environments, supporting 27,000 people either directly or indirectly — and we’ve been deeply committed to this responsibility in our daily actions since the beginning.
Environmentally friendly measures are at the forefront of entrepreneurial thinking. We know that high-quality fish must come from high-quality waters. In addition to responsible fish farming, we make it our core task to keep the environmental impact as low as possible.
Three decades
At Regal Springs®, we’ve been cultivating premium tilapia in responsibly operated fish farms for over three decades. Today, we have operations in Mexico, Honduras and Indonesia — making us the largest vertically integrated provider of high-quality tilapia worldwide.
The meaning of Regal Springs®
Regal Springs® translates as ‘royal source’ and refers to the quality and purity of our lakes where our premium tilapia grow.
The meaning of Regal Springs®
Regal Springs® translates as ‘royal source’ and refers to the quality and purity of our lakes where our premium tilapia grow.
Our locations
Let us introduce ourselves…
Key to our ‘doing well by doing good’ mission are the 5,000 dedicated people whose efforts and commitment ensure our sustainably farmed tilapia consistently meet the highest quality expectations.
Tiany Martinez, Luis Garcia & Angel Blandin
Tiany (Environmental Health and Safety Supervisor), Luis (Environmental Health and Safety and Certification Manager), and Angel (Environmental Health and Safety Supervisor) are involved in the entire production chain across our operations in Honduras. They uphold our certifications, care for surrounding environments, and manage our compliance with all national and international regulations.
Patrick Hainfellner
Patrick, our hatchery manager in Mexico, Brazilian, Ph.D. in aquaculture, recently named one of the “top 10 under 40 years old best and brightest professionals in our global fish and seafood hatchery community” (Hatchery international, 2022), he believes that teaching people how to make fingerlings is the best way to preserve our wild fish stocks and meet the growing global demand for sustainable and healthy protein.
Sri Anawati
Sri Anawati is the director and driving force behind our state-of-the-art processing plant at Regal Springs Indonesia. For over 25 years, she’s used her expertise in sustainable aquaculture to transform our facility into a beacon of excellence and deliver sustainable tilapia that contributes to a more responsible food ecosystem. Mrs. Anawati’s leadership is marked by a commitment to quality, environmental stewardship, and innovation, making her an inspiring figure in the industry.
Ratna Yudythia
Ratna Yudythia, our head of sales and marketing, has an unwavering passion for aquaculture, food, and beverage production. She’s our trusted guide to educating consumers about the benefits of premium tilapia, and her expertise in crafting innovative marketing strategies and building strong customer relationships is unparalleled. Her efforts are helping us deliver top-quality tilapia and share the remarkable journey of sustainable aquaculture with the public.
