Regal Springs Europe Announces Launch of Sustainability Reports & Progress Toward Fair Trade Certification at Global Seafood Expo 2025

At this year’s Global Seafood Expo in Barcelona, Regal Springs made a powerful statement about the future of responsible aquaculture with its standout event, “Growing Good: How Communities Profit from Aquaculture.” In addition to showcasing its community-centered approach, Regal Springs officially announced the launch of its first Task Force on Climate-Related Financial Disclosures (TCFD) Report, its latest Global Impact Report, and its ongoing progress toward achieving Fair Trade USA certification. These milestones are now detailed at www.regalsprings.com/sustainability-reports.

Senior representatives from Regal Springs — including CEO Alois Hofbauer, Petra Weigl (Managing Director Europe & Global Head of By-Product Development), and Elena Piana (Group Sustainability Manager) — outlined the company’s expanding sustainability agenda, with a focus on transparency, climate responsibility, and ethical certification.

Held at the Regal Springs Booth No. 2B300, the Wednesday reception drew a diverse audience of global seafood professionals, sustainability advocates, and industry partners. Speakers emphasized that Regal Springs’ integrated sustainability strategy — now bolstered by the new TCFD and Global Impact Reports — is rooted in creating lasting value for both people and the planet.

“Our approach has always been to lead with purpose,” said CEO Alois Hofbauer. “The launch of our TCFD and Global Impact Reports, alongside our journey toward Fair Trade certification, marks a major step forward in our transparency and social impact. We

Guests also enjoyed a vibrant culinary experience by “Better Call Chef,” who served a global tilapia menu featuring Nigiri Tilapia with soy mayonnaise, Ceviche Tilapia in classic Peruvian leche de tigre, Croqueta de Tilapia with romesco sauce, Tilapia à la Meunière reimagined as cold tataki, and Cous…Fish! — a couscous and tilapia fusion with saffron-curcuma mayo.

The event underscored Regal Springs’ pioneering efforts to maximize value across the aquaculture supply chain — from responsibly farmed fillets to high-quality by-products — all underpinned by rigorous environmental, social, and ethical standards.

With the theme #DoingWellByDoingGood, Regal Springs continues to lead by example — proving that sustainable, climate-resilient aquaculture combined with ethical certification can be a transformative force for global good.